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  1. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    knowledge to life and makes the content easy to understand, retain and apply. The cost of the training is ...

  2. Local Farm Bill Decision Meetings Scheduled

    https://fulton.osu.edu/news/local-farm-bill-decision-meetings-scheduled

    across the area in the coming two months.  The ‘new’ 2018 Farm Bill will continue with the same 2014 Farm ...

  3. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    Promotion of Corn-Soybean Day Aired: 1-1-2019       2018 Radio Shows Eric Richer Extension Educator ... Eating During the Holidays Aired:  12-11-2018   C hristmas Tree Selection and Care of cut Christmas trees ... Aired:  11-20-2018   Reflecting back on 2018 Aired:  12-4-2018 Discussion of 2 upcoming programs ...

  4. Maple Syrup

    https://holmes.osu.edu/maple

    Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio Maple Rules & Regulations ... 2018 A Brief Summary of Regulations Governing Maple Syrup Production in Ohio, A Guide for Ohio Maple ... Part of USDA Reporting 2 Reporting to NASS Maple DIgest article May 2018 2019 Ohio Maple Days ...

  5. Fruit Maturity at the OSU Vineyard- 2018-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    vineyards. 2 019 OSU Fruit Maturity: (complete report) 2018 OSU Fruit Maturity   (complete report) ...

  6. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    send PDF Fillable  - open this form, type your responses, then print and send Questions? Contact ...

  7. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

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