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  1. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    knowledge to life and makes the content easy to understand, retain and apply. The cost of the training is ...

  2. Local Farm Bill Decision Meetings Scheduled

    https://fulton.osu.edu/news/local-farm-bill-decision-meetings-scheduled

    across the area in the coming two months.  The ‘new’ 2018 Farm Bill will continue with the same 2014 Farm ...

  3. Oglesby completes internship with Ohio Association of Foodbanks

    https://acel.osu.edu/news/oglesby-completes-internship-ohio-association-foodbanks

    media content, newsletters, letters to the editor and worked on writing other communication materials to ...

  4. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    Promotion of Corn-Soybean Day Aired: 1-1-2019       2018 Radio Shows Eric Richer Extension Educator ... Eating During the Holidays Aired:  12-11-2018   C hristmas Tree Selection and Care of cut Christmas trees ... Aired:  11-20-2018   Reflecting back on 2018 Aired:  12-4-2018 Discussion of 2 upcoming programs ...

  5. Maurer completes internship with Ohio Beef Council

    https://acel.osu.edu/news/maurer-completes-internship-ohio-beef-council

    consumer and producer marketing campaigns and event planning. She also worked on generating content for ...

  6. News Release: Yonley completes internship with Ohio Farm Bureau

    https://acel.osu.edu/news/news-release-yonley-completes-internship-ohio-farm-bureau

    used her communication skills to generate content for county webpages and social media. She also ...

  7. Fruit Maturity at the OSU Vineyard- 2018-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    vineyards. 2 019 OSU Fruit Maturity: (complete report) 2018 OSU Fruit Maturity   (complete report) ...

  8. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  9. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

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