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  1. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    Forestry. (2018). Pine. forestry.ohiodnr.gov/pine (Accessed 11-8-2018).   Ohio Department of Natural ... Resources, Division of Forestry. (2018). Spruce. forestry.ohiodnr.gov/spruce (Accessed 11-8-2018).   Ohio ... Department of Natural Resources, Division of Forestry. (2018). Fir. forestry.ohiodnr.gov/fir (Accessed ...

  2. EPN Breakfast- Digging in with Ohio's Soil Experts

    https://advancement.cfaes.ohio-state.edu/events/epn-breakfast-digging-ohios-soil-experts

    already degraded (U.N. 2018). Restorative ecosystem management and regenerative agricultural practices can ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    “hilarious furry mammal.” See who can guess the rhyme.)     References Argosy University (2018). The ... (2018). Benefits of a Family Dinner. North Carolina Cooperative Extension. Retrieved from ... robeson.ces.ncsu.edu/2018/05/benefits-of-a-family-dinner      What’s Cooking, USDA Mixing Bowl. Retrieved from whatscooking.fns.usda.gov Family and Youth ...

  4. Tractors and Highway Safety

    https://ohioline.osu.edu/factsheet/aex-59115

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objective: To use safe highway ...

  5. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objective: To be able to identify the ...

  6. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

  7. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    content showed a decrease from the Oct. to Nov. harvest dates but little or no change beyond the Nov. ... effects on grain moisture content were not consistent. Differences in grain moisture were evident among ...

  8. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

      https://www.ag.ndsu.edu/graindrying/documents/high-moisture-corn-drying-and-storage-pdf ...

  9. Celebration of Youth Raises Over $100,000 for 4-H

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2019/celebration-youth-raises-over-100000-4-h

    Youth Development programs, a 20-percent increase in proceeds from 2018. More than 250 guests at the ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

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