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  1. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. 4-H Important Information & Updates

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-important-information-updates

    2019   August 15, 2019 September 30, 2019 October 16, 2019   2018 January 5, 2018 February 23, 2018 ... March 5, 2018 March 16, 2018 March 28, 2018 April 3, 2018 April 20, 2018 May 18, 2018 June 28, 2018 July ... 13, 2018 August 7, 2018 August 15, 2018 September 11, 2018 October 5, 2018 October 15, 2018 November ...

  6. Budgets

    https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets

    Farm Budgets 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees 2018 2012 2006 ... Production Budget 2019 Soy Production Budget 2019 Wheat Production Budget 2019 2018 Alfalfa Hay Production ... Budget 2018 Alfalfa Haylage Production Budget 2018 Corn Production Budget 2018 Corn Silage Production ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

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