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  1. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    Fact Sheet for Your Health and the Health of Others  [PDF ] COVID-19 Guidance for Older Adults – CDC ... Sheets: COVID-19 AND FOOD SAFETY FAQ  [PDF ] COVID-19 IS CORONAVIRUS A CONCERN ON FRESH PRODUCE?  [PDF ...  ] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF ] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS ...

  2. Classes for April, May and June 2020

    https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  3. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=4517 Teens Health, Emotional Eating  kidshealth.org/en/teens/emotional-eating.html Looking for a short, ...

  5. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  6. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ...

  7. 4-H Newsletter

    https://warren.osu.edu/program-areas/4-h-youth-development/warren-county-4-h-newsletter

    below to view each issue of the Newsletter: April 2020 Newsletter (PDF) March 2020 Newsletter (PDF ... ) February 2020 Newsletter  (PDF) January 2020 Newsletter (PDF) December 2019 Newsletter  (PDF) ...

  8. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ohio wheat (Triticum aestivum). Plant Disease Note (2018) 102(2):463. Hodge, B, Paul, PA, Stewart, LR.  ... (2018) 102(2):464. Jones MW, Penning BW, Jamann TM, Glaubitz JC, Romay C, Buckler ES, Redinbaugh M. 2017. ...

  9. Healthy Food for Less than $2 per Meal

    https://fcs.osu.edu/news/healthy-food-less-2-meal

    2018, my grocery budget has been a strict $1.50 per meal per person, and my meals at home have followed ...

  10. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ...

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