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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  2. "Economic Nationalism: US Trade Policy vs. Brexit

    https://aede.osu.edu/about-us/publications/economic-nationalism-us-trade-policy-vs-brexit

    McCorristonSheldonEconNationalismMoritzWP.pdf ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Organic applications should be determined using P content from testing the organic source and not exceed ...

  4. Shinjini Pandey

    https://aede.osu.edu/our-people/shinjini-pandey

    Resume_Shinjini.pdf ...

  5. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    refrigerator contents and practices from 307 initial survey participants and 169 follow-up surveys. The ...

  6. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    December 31, 2018 (Fannie Mae 2017). Resources on how to get started with managing debt and applying for ... accounts, first quarter 2017, (2017-06-14). Ottawa, Canada. United States Courts. 2017. June 2017 bankruptcy ...

  7. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  9. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ... In 2018, schools and other organizations collectively registered over 1.5 million individuals, ...

  10. Hongxi Zhao

    https://aede.osu.edu/our-people/hongxi-zhao

    Childhood Development.  Advisor: Dr. H. Allen Klaiber CV_HongxiZhao.pdf ...

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