Site

Search results

  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 4597syllabus2018.pdf Spring 2019 Autumn ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ...

  5. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Autumn 2018 ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2019 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  9. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    https://doi.org/10.1016/j.jfoodeng.2018.11.024 Subbiah Nagappan, David M. Phinney, Dennis R. Heldman. 2018. Management of Waste Streams from ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

Pages