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  1. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  3. Industry- Student Mentorship Program

    https://fst.osu.edu/about-us/industry-student-mentorship-program

    development. Details The 2018-2019 school year’s pilot program will be a 1 semester long commitment from ... the 2018-2019 program are due December 1st, 2018. The first 20 students will be accepted for this ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  4. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    ginger slices. Journal of Food Engineering (in press). https://doi.org/10.1016/j.jfoodeng.2018 ... .11.024 Subbiah Nagappan, David M. Phinney, Dennis R. Heldman. 2018. Management of Waste Streams from Dairy ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 4597syllabus2018.pdf Spring 2019 Autumn ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Autumn 2018 ...

  8. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    May 1, 2019.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2019 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

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