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  1. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    %20All%206%20Webinars%20w%20links.pdf ...

  2. Reminder of Upcoming Deadlines

    https://gallia.osu.edu/news/reminder-june-first-deadlines

    Time is running out to get your sheep and goat pictures uploaded! Must be uploaded before you can enter ... https://www.4honline.com/FileServices/Fetch/e1825b51-d883-ea11-b6eb-000c299596f1/View Horse Exhibitor Here is a tip sheet to uploading your Horse ID forms to 4-H Online. Remember these ...

  3. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set ...

  4. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

  5. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    uploaded by Tuesday, June 23 rd.  Livestock Projects must be uploaded by Tuesday, June 30 th. Guidelines: ... review either uploaded using the link below or mailed to the OSU Extension Office. Please know that ... book provides more detail about what was learned.  Members can scan or take photos of pages and upload ...

  6. Online Goat and Sheep Tag In

    https://gallia.osu.edu/news/online-goat-and-sheep-tag

    board is asking that you to take pictures of your scrapie tags and upload them to 4-H Online! (This is ... just like we did with the hog pictures last year) You should upload two pictures of the same animal- ... the name location and follow the instructions for backup/ family animals. STEPS to Upload Goat and ...

  7. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  8. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/awards-and-recognitions

    Department of Animal Sciences. Visiting Fulbright Scholars, 2018–2019:  Nita Andreea,  Romania, School of ... Scholars, 2018–2019:  Joseph Bonnell,  School of Environment and Natural Resources, award to Dominican ...

  9. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    grain into the warmer summer months, it is important to know the moisture content of your stored grain. ... The recommended maximum storage moisture contents for summer storage are 13-14% for corn, 11% for ... soybeans and 13.5% for wheat. If your stored grain is currently at a higher moisture content, you should ...

  10. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    2020 Distinguished Senior Award Celebration Program (.pdf)       When asked what her most valuable ... professional. During the spring semester of 2018, Kady served as a Senate Page in the Ohio Statehouse. It was an ... Beginning autumn semester of 2018, Kady worked part-time in the prospective student services office in ...

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