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  1. Ponding and Flooding in Corn Fields

    https://wayne.osu.edu/news/ponding-and-flooding-corn-fields

    from May 2018 and June 2019 OSU Extension CORN newsletter articles by Extension specialists Peter ... application and yield.  From the OSU Extension CORN newsletter articles; “In Ohio in 2017-2018, we observed ...

  2. Prevent Plant Acres: USDA Change of Haying/Grazing Date

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/prevent-plant-acres-usda-change-hayinggrazing-date

    a pdf document.  The sorghum x sudan and sudangrass warm season forage annuals can provide in excess of ...

  3. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica species can be planted in May to early June for late summer grazing or fall grazing by ... cattle or sheep. These species contain high moisture content, so they should be used for grazing only. ... dealers. The legumes can increase protein content but only in the first harvest because they don’t regrow ...

  4. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    Tech Changemakers are engaged in giving feedback on the content and functions of the app before it is ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 4597syllabus2018.pdf Autumn 2019 Spring ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2020 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

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