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  1. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    A content, therefore a well-balanced mineral and vitamin mix should be provided free choice along with salt. ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ...

  2. Buckeye Shepherd’s Symposium Provides Education for all Levels of Sheep Producers

    https://wayne.osu.edu/news/buckeye-shepherd%E2%80%99s-symposium-provides-education-all-levels-sheep-producers

    followers, and friends. Her videos are nearing six million views on YouTube and she posts new content each ...

  3. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

              The 2018 Farm Bill provides commodity crop producers with options to choose between ... then a yearly program election for the following three years of the 2018 Farm Bill.  The March 15 date ... collaboration with Wayne County Farm Service Agency (FSA) has scheduled two meetings to discuss the 2018 farm ...

  4. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  5. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  6. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    new content each week.           There are actually several program options and ways to attend and ...

  7. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    content showed a decrease from the Oct. to Nov. harvest dates but little or no change beyond the Nov. ... effects on grain moisture content were not consistent. Differences in grain moisture were evident among ...

  8. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

      https://www.ag.ndsu.edu/graindrying/documents/high-moisture-corn-drying-and-storage-pdf ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Ohio Certified Crop Adviser Pre-Exam Training Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-36/ohio-certified-crop-adviser-pre-exam-training-seminar

    to all digital content Additional information about CCA certification: The Certified Crop Adviser ...

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