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  1. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    county of residence. COVID-19 Fact Sheet for Your Health and the Health of Others  [PDF ] COVID-19 ... Extension. Food Safety Fact Sheets: COVID-19 AND FOOD SAFETY FAQ  [PDF ] COVID-19 ... IS CORONAVIRUS A CONCERN ON FRESH PRODUCE?  [PDF ] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF ] COVID-19 FOOD SAFETY FOR ...

  2. Emergency Fund

    https://ati.osu.edu/emergency-fund

    not be uploaded to this site.   Please contact us for guidance if your emergency is medical in nature. ...

  3. Download our viewbook

    https://ati.osu.edu/home/slides/download-our-viewbook

    ://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/2019%20ATI_Profile_Brochure.pdf_blank Marquee Slide Gray Marquee ...

  4. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  5. Additional Accommodations Guidance for Faculty

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020/additional-accommodations-guidance-for-faculty

    download a PDF on this topic. You can find it in the righthand column under Additional Resources. ...

  6. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    Agriscience Education 2018-  Barnesville graduate student teaching agriscience education Katherine Heimerl  BS ... Distinguished Alumni honored Kate Myers  BSAGR Agribusiness & Applied Economics 2018-  NT grad placed at ...

  7. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  8. COVID-19 and Farms with Employees

    https://tuscarawas.osu.edu/news/covid-19-and-farms-employees

    https://dairy.osu.edu/sites/dairy/files/imce/COVID-19_Handout_ENGLISH.pdf https://dairy.osu.edu/sites/dairy/files/imce/COVID-19%20Handout_SPANISH.pdf ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

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