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  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  2. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  3. CFAES student takes top position in National FFA

    https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa

    testament to our student, Kolesen, and to our CFAES programs. Congratulations!” McCoy served as the 2018 ... written content. Matt Reese, assistant editor of Ohio’s Country Journal and CFAES agricultural ...

  4. Rural Landowner Conference December 7th

    https://jackson.osu.edu/news/rural-landowner-conference-december-7th

    connect with attendees and provide knowledgeable content from state and local experts. Session topics ...

  5. Chow Line: Enjoy holiday meals in moderation

    https://cfaes.osu.edu/news/articles/chow-line-enjoy-holiday-meals-in-moderation

    another that was asked in a “Chow Line” column from November 2018, so it’s best answered by reissuing that ...

  6. CD Wire- November 4, 2019

    https://comdev.osu.edu/cd-wire/2019-11-04

    content to choose from. Cybersecurity for You (C4U)  Beginning last week, Ohio State is offering something ...

  7. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    equals 2200 tons harvested.  If the average moisture content was 65%, this is 35% DM.  Your DM tons of ... 2018 and 2019 in Ohio have detectable levels of SCN 15% of these have populations at economically ...

  8. CD Wire- October 21, 2019

    https://comdev.osu.edu/cd-wire/2019-10-21

    creating accessible digital content and cover legal obligations in offering content that is accessible to ... increase grant writing skills. Read more. Interested individuals should e-mail a single PDF document to Pam ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Communication and Conflict

    https://cfaes.osu.edu/news/events/communication-and-conflict-1

    strategies in common areas of contention. ...

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