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  1. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    Name Organizer Name Date of Event Year Year 2017 2018 2019 2020 2021 Month Month Jan Feb Mar Apr May ... less than 2 MB. Allowed file types: gif jpg jpeg png pdf doc docx ppt pptx. CAPTCHA This question is ...

  2. Welcome Week video captures ATI moments

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/welcome-week-video-captures-ati-moments

    compiled into a larger video. I shot a number of one-second clips and uploaded them for consideration. You ...

  3. Corn Silage Best Management Practices

    https://wayne.osu.edu/news/corn-silage-best-management-practices

    content.  This week I will cover other best management practices to achieve good quality corn silage for ... requires correct plant moisture and anerobic conditions. The outer limits of plant moisture content for ... content of 65% or 35% DM is considered ideal for bags and bunker silos.  Plant moisture content is most ...

  4. Teaching Mini-Grants- Ohio Open Ed Initiative

    https://ati.osu.edu/newsletter/wednesday-wire/august-28-2019/teaching-mini-grants-ohio-open-ed-initiative

    materials.   *   They look for content creators and reviewers- the volunteer faculty members will be ... Please see the attached PDF with more details on the grants. Please reach out to gweber@ohiocc.org  with ...

  5. Managing Mold in Hay

    https://wayne.osu.edu/news/managing-mold-hay

    baling. Often the hay is not quite at or below the desired moisture content for dry hay (15-20%) and small ... presence of mycotoxins. Anderson’s PDF can be viewed at http://go.osu.edu/C5Aq Extensive mold may also ... hay. Moldy feeds may “reduce energy content by 5% for ruminants” say the authors of a 2016 Penn State ...

  6. Harvesting Immature Corn as Silage

    https://wayne.osu.edu/news/harvesting-immature-corn-silage

    production. The single most important factor in silage production is plant moisture content at harvest.  ... approximately 64-68%, which corresponds to a plant dry matter content of 32-36%.  Varying more than a few ... forage to a correct moisture content for ensiling or for baleage.  From a quality standpoint, cutting ...

  7. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    Team Natural Products and Microorganisms  [2016-2018] ASBMB-UPRRP Outreach Coordinator  Hometown ... Memberships [2017-2019] Golden Key International Honour Society  [2016-2018] American Society for Biochemistry ...

  8. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    Fulbright Commission   September 2018 – June 2019 Predoctoral Researcher Levo International, Incorporated  ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ... In 2018, schools and other organizations collectively registered over 1.5 million individuals, ...

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