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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Ayrshire 2016 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 ... 3.22 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 3.46   2019 ... 10 19,989 4.24 3.52 Guernsey 2016 6 17,606 4.73 3.41   2017 5 17,063 4.76 3.45   2018 5 15,800 4.60 ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  3. 4-H Goes Virtual

    https://shelby.osu.edu/node/1846

    evaluation. We have created content with three audiences in mind: 4-H professionals, 4-H members and their ...

  4. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  5. Enroll in On-Line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/https%3A//entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses-2020

    fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

  6. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    guide,  Grocery Ordering Online  [PDF]. You can also find both of these resources at  ... Health of Others  [PDF ] COVID-19 Guidance for Older Adults – CDC and Prevention Early Childhood ... [PDF ] COVID-19 IS CORONAVIRUS A CONCERN ON FRESH PRODUCE?  [PDF ] COVID-19 FOOD SAFETY FOR SPECIALTY ...

  7. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... https://www.surveymonkey.com/r/LP3NRGL. We’d love to hear your thoughts. We’ve already been working to create content. Hopefully you have ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ...

  8. New Resources: Grocery Ordering Online Guide and Video

    https://warren.osu.edu/news/new-resource-grocery-ordering-online-guide-and-video

    Grocery Ordering Online  and the second resource is a printed guide,  Grocery Ordering Online  [PDF]. You ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  10. Enroll in On-line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses

    fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

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