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1. 2020 DC Days Request for Applications Now Available

   https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available

   writing skills.  Interested individuals should e-mail a single PDF document to  schlegel.33@osu.edu ...

2. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

3. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

4. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

5. Flavor Chemistry

   https://fst.osu.edu/courses/fdscte-7670

   Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

6. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

7. Advanced Concepts in Sensory Science

   https://fst.osu.edu/courses/fdscte-7550

   Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

8. 4-H Important Information & Updates

   https://butler.osu.edu/program-areas/4-h-youth-development/4-h-important-information-updates

   2019   August 15, 2019 September 30, 2019 October 16, 2019 November 22, 2019 2018 January 5, 2018 ... February 23, 2018 March 5, 2018 March 16, 2018 March 28, 2018 April 3, 2018 April 20, 2018 May 18, 2018 ... June 28, 2018 July 13, 2018 August 7, 2018 August 15, 2018 September 11, 2018 October 5, 2018 October ...

9. Food Colors and Pigments

   https://fst.osu.edu/courses/fdscte-7630

   FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

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