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  1. 4-H Project Books 2020

    https://holmes.osu.edu/2020projectbooks

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf Livestock Copy Packets ...

  2. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    resource is a printed guide,  Grocery Ordering Online  [PDF]. You can also find both of these resources at  ... Health of Others  [PDF ] COVID-19 Guidance for Older Adults – CDC and Prevention Early Childhood ... [PDF ] COVID-19 IS CORONAVIRUS A CONCERN ON FRESH PRODUCE?  [PDF ] COVID-19 FOOD SAFETY FOR SPECIALTY ...

  3. New Resources: Grocery Ordering Online Guide and Video

    https://warren.osu.edu/news/new-resource-grocery-ordering-online-guide-and-video

    Grocery Ordering Online  and the second resource is a printed guide,  Grocery Ordering Online  [PDF]. You ...

  4. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    knowledge to life and makes the content easy to understand, retain and apply. The cost of the training is ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  6. COVID-19 and Farms with Employees

    https://tuscarawas.osu.edu/news/covid-19-and-farms-employees

    https://dairy.osu.edu/sites/dairy/files/imce/COVID-19_Handout_ENGLISH.pdf https://dairy.osu.edu/sites/dairy/files/imce/COVID-19%20Handout_SPANISH.pdf ...

  7. 4-H Newsletter

    https://warren.osu.edu/program-areas/4-h-youth-development/warren-county-4-h-newsletter

    below to view each issue of the Newsletter: April 2020 Newsletter (PDF) March 2020 Newsletter (PDF ... ) February 2020 Newsletter  (PDF) January 2020 Newsletter (PDF) December 2019 Newsletter  (PDF) ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  9. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  10. 2020 4-H Calendar

    https://warren.osu.edu/program-areas/4-h-youth-development/4-h-2020-calendar

    Click here to view the 2020 4-H Calendar for Warren County (PDF) ...

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