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  1. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  2. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ohio wheat (Triticum aestivum). Plant Disease Note (2018) 102(2):463. Hodge, B, Paul, PA, Stewart, LR.  ... (2018) 102(2):464. Jones MW, Penning BW, Jamann TM, Glaubitz JC, Romay C, Buckler ES, Redinbaugh M. 2017. ...

  3. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  4. 4-H Club Biographies

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-club-biographies

    2020 Fairfield County 4-H Club Biographies   Updated 04/06/2020 2020 Fairfield County 4-H Club Location Map ... Updated 04/06/2020 Please contact Leslie Cooksey, 4-H Program Educator or Aubry Fowler, 4-H Program ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Fairfield County Junior Fair Goat-Sheep-Hog-Dairy Feeder Tag-in Form 2019   (06.05.19) 4-H/FFA Livestock and ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Style Review Card Blank pdf; Clothing Project Insert Can't find your project judging date?  Maybe ... Member Handbook, 2018 Version ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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