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  1. America Saves Week 2019

    https://lucas.osu.edu/events/america-saves-week-2019

    wants to share some information about local incentives, daily savings themes, and sample content to be ...

  2. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    Hillsboro public access television. The South Centers YouTube channel, which had 147 public uploads in 2018 ... expanding at The Ohio State University South Centers. Following its largest ever period of growth in 2018 ... progresses. Currently, most of the video content produced by the two educational partners take the form of ...

  3. A successful 2nd year of aquaculture boot camp

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/successful-2nd-year-aquaculture-boot-camp

    farmers in the Midwest. ABC-2 completed 2018 goals on all the “3-I” levels.  Intensive Twenty-four monthly ... in Ohio and Wisconsin in 2018.  Each module was designed to coincide with seasonal activities on ... respectively, were recruited in 2018 to participate in this intensive, hands-on aquaculture production and ...

  4. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    sustainable green environments where communities can thrive again.  2018 was the first experimental year of ... investigators of the project for a period of three years (2018-2021).  2. Mitsui Chemicals, Inc. (Japan) funded ... 50–60% more efficient in water and nutrient uses than highly efficient current drip systems. 2018 was the ...

  5. Cooperating for the greater good

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/cooperating-for-the-greater-good

    co-op,” a mantra that certainly seems to describe our work in 2018.  Over the last year, the Center’s team ... model, building on successes launched in 2018.  In June 2018, the Center launched Co-op Mastery: Beyond ... Advisory Council’s 2018 Key Values Award in the area of Innovation for her work developing Co-op Mastery.  ...

  6. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    demonstrations are always a good way to show folks how to prune.  In 2018, the weather was good and the attendees ... operations.  The Blueberry, Bramble, and Wine Grape Field Night was offered in September, 2018, which was later ... popular Grape and Wine Analysis Workshop was held in December, 2018.  The program, as usual, drew good ...

  7. Fish Tales: Aquaculture team publishes two books during 2018 with prestigious publishers

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fish-tales-aquaculture-team-publishes-two-books-during

    Dr. Hanping Wang and his team published two aquaculture books in 2018. The first book is Sex ... Control in Aquaculture, which was published in 2018 by Wiley-Blackwell after three years of planning, ... Industrialization, which was written in both English and Chinese and published by China Science Press in 2018. The ...

  8. Export Assistance Network connects Turkish buyers with wood products manufacturers

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/export-assistance-network-connects-turkish-buyers-with

    September 24-27, 2018 hosting eight Turkish lumber, log, and veneer buyers to meet with Ohio wood products ...

  9. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    most of 2018, however the new year brings some challenges and opportunities as the Endeavor Center is ... going through a period of slight transition.  During 2018, we had three partners graduate, but were ...

  10. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    where they reside; and increase access for consumers to locally produced foods. In 2018, the team ... direct-to-consumer markets. During the 2018 event, Sleepy Bee Café’s founder, Sandra Gross, and Executive Chef, ... Specialist, Food Safety & Management with OSU Extension.  The project began in December 2018 and will ...

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