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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  2. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This question is for ...

  3. America Saves Week 2019

    https://lucas.osu.edu/events/america-saves-week-2019

    wants to share some information about local incentives, daily savings themes, and sample content to be ...

  4. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    https://doi.org/10.1016/j.jfoodeng.2018.11.024 Subbiah Nagappan, David M. Phinney, Dennis R. Heldman. 2018. Management of Waste Streams from ...

  5. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    in the American Dairy Products Institute 2018 ADPI Technical Symposium. His topic was the ... Kevin Berkowitz and Kelly Pan participated in the 2018 Autumn Undergraduate Research Festival. Upcoming ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2018 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael ... Kowalcyk- 2018 Flavor and Extract Manufacturer’s Assn. Excellence in Flavor Science Devin Peterson- 2015 ... Zhang- 2001 Sheryl Barringer – 2004 Emmanuel Hatzakis – 2017 Barbara Kowalcyk- 2018 IFT Stephen S. Chang ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 4597syllabus2018.pdf Spring 2019 Autumn ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Autumn 2018 ...

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