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  1. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    moisture content, normal heating will not exceed 120 degrees F.  Hay baled too wet will continue to heat ...

  2. The Link Newsletter

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    Spring Edition 2019 Winter Edition 2019 November/December 2018 October 2018 August 2018 July 2018 June ... 2018 April/May 2018 March 2018 January/February 2018 November/December 2017 October 2017 August Fair ...

  3. Child Care

    https://grad.cfaes.ohio-state.edu/resources/child-care

    CCAMPIS program was funded for the first time in 2018. We are excited to be able to contribute nearly ...

  4. 4-H Goes Virtual

    https://shelby.osu.edu/node/1846

    evaluation. We have created content with three audiences in mind: 4-H professionals, 4-H members and their ...

  5. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

  6. Monitor Cressleaf Groundsel and Plan for Control

    https://wayne.osu.edu/news/monitor-cressleaf-groundsel-and-plan-control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-16/weed-week-cressleaf-groundsel. Cressleaf groundsel normally does not regrow after the first cutting of hay; however, our goal ...

  7. Shelby County Senior Fair Board

    https://shelby.osu.edu/program-areas/4-h-youth-development/shelby-county-senior-fair-board

    November 15, 2017 Meeting Minutes Page 1 November 15, 2017 Meeting Minutes Page 2 December 20, 2018 Meeting ... Agenda December 20, 2018 Meeting Minutes Page 1 December 20, 2018 Meeting Minutes Page 2 January 17 2018 ... Meeting Agenda January 17 2018 Meeting Minutes Page 1 January 17 2018 Meeting Minutes Page 2 February 21 ...

  8. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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