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  1. FABE HR

    https://fabe.osu.edu/node/7192

    25 2019. Wednesday, May 9, 2018- 9:30am to 11:00am Wednesday, May 23, 2018- 9:30am to 11:00am ... Wednesday, June 6, 2018- 9:30am to 11:00am Wednesday, June 20, 2018- 9:30am to 11:00am Wednesday, July 4, ... 2018- 9:30am to 11:00am Wednesday, July 18, 2018- 9:30am to 11:00am Wednesday, August 1, 2018- 9:30am to ...

  2. FABE Admin/HR Meeting

    https://fabe.osu.edu/node/7191

    219 Repeats every 2 weeks every Wednesday 48 times except Wed Jul 04 2018, Wed Aug 29 2018, Wed ... Oct 10 2018, Wed Feb 13 2019, Wed Feb 27 2019, Wed May 08 2019, Wed Sep 25 2019. Wednesday, May 9, ... 2018- 9:30am to 11:00am Wednesday, May 23, 2018- 9:30am to 11:00am Wednesday, June 6, 2018- 9:30am to ...

  3. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 SP19.pdf Autumn 2019 Spring 2020 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

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