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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  2. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... ipm.osu.edu/sites/ipm/files/imce/Household%20Insect%20ID-both%20sides.pdf C. Wayne Ellett Plant and Pest Diagnostic Clinic at OSU, ppdc.osu.edu Advances in the Biology and ... Management of Modern Bed Bugs by Doggett, Miller and Lee (2018). Available online at ...

  3. ARC and PLC Statewide Webinar

    https://aede.osu.edu/events/arc-and-plc-statewide-webinar

    The 2018 Farm Bill reauthorized the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) ...

  4. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf.  Business Essential Travel – Exception Approval If business travel is being considered because it ... ://economics.yale.edu/sites/default/files/files/Faculty/washington/bayer%20hoover%20washington%20march%202020.pdf. The Council for Agricultural Science and Technology (CAST) ...

  5. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    ANR-93 Agriculture and Natural Resources 12/06/2020 Laura Lindsey, PhD, Associate Professor, ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ...

  7. Marc R. Hnytka

    https://aede.osu.edu/our-people/marc-r-hnytka

    The Ohio State, 2018 University MS, Department of Agricultural, Environmental, and Development ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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