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  1. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    We are pleased to announce the 2018 OSU FST Hall of Distinction recipients: Dr. John Litchfield ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ...

  3. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  4. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  5. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    serve as a delegate to the Council of Graduate Students for the 2018-2019 term. The Food Industries ...

  6. Leadership in the City Testimony

    https://cityextension.osu.edu/node/256

    27 states. Here is what your peers had to say when asked what they liked about the course content ... have some implicit bias.- The content made me think about leadership in different ways.- Taking the ...

  7. Inclusive Engagement Introductory Guide

    https://cityextension.osu.edu/EngageIntroGuide

    few of the resources below as you would like or follow this link for a downloadable PDF.   Topic ... a Diverse and Equitable Workplace (Stanford, 2018) Tool for Institutional Assessment of Equity and Inclusion ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    the American Society of Baking’s 2018 Product Development Competition. They will attend the final ...

  9. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    Ensiling forage does reduce the nitrate content because the fermentation process converts nitrates to ...

  10. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    2017-2018 IFTSA Board of Directors – Katie Williamson, VP of Competitions; Meredith Myers, VP of Digital and ... newly selected FST Peer Mentors for the 2017-2018 academic year: Ayna Arora, Ashley Besancon, Philip ...

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