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  1. Urban Extension Professional (Orientation)

    https://cityextension.osu.edu/Learn/urban-extension-professional-orientation

    Extension in urban communities. Ready to get started? Follow this link or download this PDF. ...

  2. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    and loss assessment for this year’s corn harvest.  I am excerpting some selected content from those ...

  3. Minimize Forage Ash Content

    https://wayne.osu.edu/news/minimize-forage-ash-content

    Forage ash content comes from both internal and external sources.  Internal sources include ... forage.  An average internal ash content for alfalfa is around 8 percent and for grass forages around ... to shoot for is an ash content of 3 percent coming from external sources, so an ash content of around ...

  4. Ponding and Flooding in Corn Fields

    https://wayne.osu.edu/news/ponding-and-flooding-corn-fields

    from May 2018 and June 2019 OSU Extension CORN newsletter articles by Extension specialists Peter ... application and yield.  From the OSU Extension CORN newsletter articles; “In Ohio in 2017-2018, we observed ...

  5. Corn Stalks Offer A Low Cost Feed Option

    https://wayne.osu.edu/news/corn-stalks-offer-low-cost-feed-option

    (www.iowabeefcenter.org/Forages/grazingcornresidue.pdf) early in a 30 to 60 day corn residue grazing period cattle could select a ration in the 6-7% crude ... protein range with a TDN content of 65-70%.  By the end of the grazing period the expected nutrient ... content is lower, a CP of 5% and a TDN level of 40-45%.  As cattle are forced to consume a higher ...

  6. Inclusive Engagement

    https://cityextension.osu.edu/inclusive-engagement

    advocates, and partners. Ready to get started? Follow this link or download this PDF. Option 2. An Inclusive ...

  7. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Congratulations to our new Food Science Club Executive Board members for the 2017-2018 academic year: President: ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. Entrepreneurial Marketing Introductory Guide

    https://cityextension.osu.edu/MarketIntroGuide

    for a downloadable PDF.   Topic 1   Text   Topic 2 Text     Frequently Asked Questions (FAQ) Q. ... Valuable Content Urban Communication Foundation The Elements of an Effective Cause Marketing Campaign ...

  10. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    experience that made you feel comforted and content.  Close your eyes and relive that moment/experience.  ...

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