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  1. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf (Accessed 9-24-2018). Smith, T. 2015. Pollinators, neonicotinoids and greenhouse production. ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ...

  2. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Department of Health and Human Services, Centers for Disease Control and Prevention. PDF ... . https://www.cdc.gov/chikungunya/pdfs/fs_mosquito_bite_prevention_us.pdf. Centers for Disease Control and Prevention. 2017. Surveillance and Control of Aedes aegypti and ... Control and Prevention. PDF. https://www.cdc.gov/mosquitoes/pdfs/mosquito-control-508.pdf. Illinois ...

  3. On-site Sprinkler Irrigation of Treated Wastewater in Ohio

    https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/

    On-site Sprinkler Irrigation of Treated Wastewater in Ohio (PDF) This publication is a guide ... designed to help homeowners turn their treated wastewater into an efficient irrigation system. This PDF ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ... damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ...

  6. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    1983-2018." JAMA, 323 (2): 164–176. Greenwood, Brian. 2014. "The contribution of vaccination to global ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    ANR-74 Agriculture and Natural Resources 06/14/2019 Steve Culman, Phoo P. Zone, Nakian Kim, ... in Ohio From 2014-2018, we conducted over 300 on-farm fertilizer trials with the ultimate goal of ... 0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... PDF ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

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