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  1. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    L.V., Dalla Lana, F., et al. 2018. Effects of pre- and post-Anthesis applications of demethylation ... 2018. Meta-analysis of the effects of QoI and DMI fungicide combinations on Fusarium head blight and ... Lana, F., Mehl, H.L., et al. 2018. Evaluating the profitability of foliar fungicide programs in ...

  2. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access online for ...

  3. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    > Academic Unit Review document (pdf) > APPENDICES (pdf) Additional Files and Links > ... > Pattern of Administration  (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ... Department Committees 2020-2021 (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  4. Grad Corner

    https://plantpath.osu.edu/grad-corner

    library catalog: guides.osu.edu/pp ************** > Plant Pathology Graduate Handbook 2019 (pdf ... MS and PhD Core Curriculum- Semester (pdf) > Plant Pathology Courses Important Links University ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Native Plants

    https://plantpath.osu.edu/nativeplants

    also find these plants at many retail garden centers. Black-eyed Susan (pdf) Blue Wild Indigo (pdf ... ) Butterfly Weed (pdf) Button Blazing Star (pdf) Cardinal Flower (pdf) Common Milkweed (pdf) Tall Ironweed ... (pdf) Jacob's Ladder (pdf) New England Aster (pdf) Purple Coneflower (pdf) Rose Milkweed (pdf ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  9. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    |   https://doi.org/10.1094/PDIS-06-20-1269-A Castroagudin, VL, Weiland, J, Baysal-Gurel, F, Cubeta, M, Daughtrey, M, Gauthier, N, LaMondia, J, ... |   https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C.   and  Peduto Hand. F.  (2020). “First report of  Golovinomyces spadiceus  causing ... 8(36) e00852-19 | https://mra.asm.org/content/8/36/e00852-19 Farinas, C, Jourdan, P, Paul, PA, Peduto ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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