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  1. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    response to the climate crisis. And encourage students to get involved in student-focused content including ...

  2. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    Extension in the spring of 2018 as the Highland County Extension educator for agriculture and natural ... State University Libraries has to offer in terms of data visualization support Inclusive Content: Best ... Practices for Creating Engaging Online Content & Improving Accessibility for Individuals with ...

  3. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Planning One Wooster Project  - October 2018 OSU Mansfield Project- October 2016 Coshocton County Strategic ...

  4. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    career with OSU Extension in 2018, Kenzie has already presented to statewide audiences on how to enhance ...

  5. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    Inclusive Content: Best Practices for Creating Engaging Online Content & Improving Accessibility for ... media to reach audiences we serve, including those with disabilities. Content that is accessible and ...

  6. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    Morehead State University in 2018 with a dual BS in Agricultural Business and Agronomy. I accepted the ...

  7. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  8. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  9. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Retrieved from:  http://u.osu.edu/extensioncd/2018/06/28/applied ... Regulation Energy Development PUBLICATIONS, CURRICULUM, & REPORTS Thoreau, M. (2018, December 27). ... Development Blog. Retrieve from: https://u.osu.edu/extensioncd/2018/12/27/workforce ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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