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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  3. Peggy Hall

    https://agnr.osu.edu/people/peggy-hall

    National Agricultural Law Center.  Hall has received the AALA's Distinguished Service Award (2018) and ... Excellence in Agricultural Law Award (2016), and in 2018 received Ohio's Distinguished Service Award ...

  4. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  5. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    419-460-0600 labarge.1@osu.edu PROFESSIONAL EXPERIENCE Jun 2018, Professor, OSUE Agriculture & Natural ... Forages Field Guide. [Bulletin]   Sundermeier, A.P.; LaBarge, G.; Arnold, G.; Watters, H. et al. (2018 ... Hesse, G.; Fussell, K.M.D.V.; Johnson, L.T. et al. (2018). Commentary: Achieving phosphorus reduction ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  8. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    daily yield of milk protein of an average Holstein cow by about 0.075 lb but reduce milk fat by 0.06 lb. ... g/day of methionine from RP-met is expected to increase milk protein yield by about 0.06 lb/day which is ...

  9. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    The 2018 dairy analysis work is in the books and is very reflective of Ohio’s dairy industry.  Several ... completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ... 2018.  Ten of the 19 farms generated negative net returns per cow in 2018.  These numbers continue to ...

  10. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Buckeye Aquafarming Summer 2019 (pdf) Spring 2018 (pdf) Summer 2017 (pdf) Spring 2017 (pdf) Winter ... 2016   (pdf) Summer 2016   (pdf) Education Resources Advice from the Experts   Presentations at past ... identification and treatment options Fish water quality management in RAS and Aquaponics, (pdf) How does poor ...

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