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  1. Classic Holiday Film Showings

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019/classic-holiday-film-showings

    25, 2018.  Gateway Film Center features holiday craft brews, holiday cocktails made from hot chocolate ...

  2. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

  3. Choosing Varieties & Hybrids for 2020- Check Disease Resistance Ratings

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/choosing-varieties-hybrids-2020-check-disease-resistance-ratings

    of those sampled during 2018 & 2019)!  It is very important to continue to purchase varieties ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  6. Certified Crop Adviser Pre-Exam Training to be held January 8 & 9

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/certified-crop-adviser-pre-exam-training-be-held-january-8-9

    and access to all digital content This class has limited seating. We interact with participants and ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Precision University: Combating Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/precision-university-combating-compaction

    The fall of 2018 and spring of 2019 created some less than ideal conditions for field work leaving ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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