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  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  3. 4-H YOUTH

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-forms-applications

    Hatfield 4-H Scholarship  (due March 1) DOWNLOAD: PDF |  DOC Jackson County Livestock Scholarship Program ...  (due March 1) DOWNLOAD: PDF |  DOC 4-H Horse Committee Scholorship  (due March 1) DOWNLOAD: PDF  | ... and Career Records: Ohio 4-H Achievement Record  DOWNLOAD:  PDF   |   DOC Jackson County 4-H ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  5. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP20.pdf Spring 2020 ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  7. The Link Newsletter

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    Winter Edition 2019 November/December 2018 October 2018 August 2018 July 2018 June 2018 April/May 2018 ... March 2018 January/February 2018 November/December 2017 October 2017 August Fair Issue 2017 July 2017 ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

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