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  1. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    sustainable green environments where communities can thrive again.  2018 was the first experimental year of ... investigators of the project for a period of three years (2018-2021).  2. Mitsui Chemicals, Inc. (Japan) funded ... 50–60% more efficient in water and nutrient uses than highly efficient current drip systems. 2018 was the ...

  2. Cooperating for the greater good

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/cooperating-for-the-greater-good

    co-op,” a mantra that certainly seems to describe our work in 2018.  Over the last year, the Center’s team ... model, building on successes launched in 2018.  In June 2018, the Center launched Co-op Mastery: Beyond ... Advisory Council’s 2018 Key Values Award in the area of Innovation for her work developing Co-op Mastery.  ...

  3. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    demonstrations are always a good way to show folks how to prune.  In 2018, the weather was good and the attendees ... operations.  The Blueberry, Bramble, and Wine Grape Field Night was offered in September, 2018, which was later ... popular Grape and Wine Analysis Workshop was held in December, 2018.  The program, as usual, drew good ...

  4. Fish Tales: Aquaculture team publishes two books during 2018 with prestigious publishers

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fish-tales-aquaculture-team-publishes-two-books-during

    Dr. Hanping Wang and his team published two aquaculture books in 2018. The first book is Sex ... Control in Aquaculture, which was published in 2018 by Wiley-Blackwell after three years of planning, ... Industrialization, which was written in both English and Chinese and published by China Science Press in 2018. The ...

  5. Export Assistance Network connects Turkish buyers with wood products manufacturers

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/export-assistance-network-connects-turkish-buyers-with

    September 24-27, 2018 hosting eight Turkish lumber, log, and veneer buyers to meet with Ohio wood products ...

  6. Born and Raised Lists

    https://butler.osu.edu/program-areas/4-h-youth-development/2015-born-and-raised-lists

    Butler County Swine Breeders 2018  Butler County Swine Breeders   Butler County Lamb Breeders ... 2018  Butler County Born & Raised Lamb Breeders   Butler County Cattlemen's Association 2018 ...

  7. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    most of 2018, however the new year brings some challenges and opportunities as the Endeavor Center is ... going through a period of slight transition.  During 2018, we had three partners graduate, but were ...

  8. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    where they reside; and increase access for consumers to locally produced foods. In 2018, the team ... direct-to-consumer markets. During the 2018 event, Sleepy Bee Café’s founder, Sandra Gross, and Executive Chef, ... Specialist, Food Safety & Management with OSU Extension.  The project began in December 2018 and will ...

  9. OCARD develops 3 superior strains for aqua-industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/ocard-develops-3-superior-strains-for-aqua-industry

    In 2018, OCARD created a large number of neomale broodstock of yellow perch with a female genotype. ... the growth rate of 30-35% and saving energy expenditure by 20-30% for sex growth. In 2018, the ...

  10. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    Due to the importance of harvest timing, and to ensure a high quality crop for brewers, in 2018 the ... fruit quality analysis lab at OSU South Centers in 2018. Preliminary test data from quality analytics of ...

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