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  1. Healthy Food for Less than $2 per Meal

    https://fcs.osu.edu/news/healthy-food-less-2-meal

    2018, my grocery budget has been a strict $1.50 per meal per person, and my meals at home have followed ...

  2. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    740-653-5419 for clarification.   2020 Fairfield County 4-H Calenda r (Updated 05.06.2020) 2019 Fairfield County ... 4-H Calendar    2018 Fairfield County 4-H Calendar 2017 Fairfield County 4-H Calendar 2016 Fairfield ...

  3. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ohio wheat (Triticum aestivum). Plant Disease Note (2018) 102(2):463. Hodge, B, Paul, PA, Stewart, LR.  ... (2018) 102(2):464. Jones MW, Penning BW, Jamann TM, Glaubitz JC, Romay C, Buckler ES, Redinbaugh M. 2017. ...

  4. Master Money Mentor

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/master-money-mentor

    Contents MMM Training Manual [PDF] MMM Overview Power Point Presentation [PPT] Extension Volunteers as ... Coaching: A New Approach for Asset Building? [PDF] MMM is not a curriculum but a resource. The information ... will use this information with their clientele. Contents: Program Overview and Training Resources ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ...

  6. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  7. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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