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  1. City of Columbus GreenSpotLight 2016 Awards and OSU, Columbus, GreenSpot – Working Together for Sustainability

    https://epn.osu.edu/events/city-columbus-greenspotlight-2016-awards-and-osu-columbus-greenspot-%E2%80%93-working-together

    projects are as follows: 1.  AASHE STARS: Platinum by 2018 James Heinen, Brandon Swanzer, Sammie Keitlen, ...

  2. Global warming. You and me. Energy audits. Money in your pocket. Cleaner air. More comfortable home. Help is available. Don't procrastinate.

    https://epn.osu.edu/events/global-warming-you-and-me-energy-audits-money-your-pocket-cleaner-air-more-comfortable-home

     Therefore, after your fiscal office approves your e-request for this event  you must send a pdf copy of the ...

  3. O Christmas Tree, O Christmas Tree- How Sustainable Are Thy Branches?

    https://epn.osu.edu/events/o-christmas-tree-o-christmas-tree-how-sustainable-are-thy-branches

    2018 Christmas Tree sale 8:20 a.m. Valerie Graham, Ohio Christmas Tree Association, introductory ...

  4. Lead in Drinking Water – Ohio Leads the Way.  What More Is Needed?

    https://epn.osu.edu/events/lead-drinking-water-%E2%80%93-ohio-leads-way-%C2%A0what-more-needed

    fiscal office approves your e-request for this event  you must send a pdf copy of the approved e-request ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  9. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  10. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

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