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  1. CD Weekly Wire- August 26, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-08-26

    opportunities to contribute to the formal program and content of the conference. Take advantage of the following ...

  2. Quarantine Gardening Series

    https://washington.osu.edu/news/quarantine-gardening

    Barrels 06 Herbs 07 Cole Crops   08 Leafy Green Vegetables    09 Totally Tomatoes!   10 Hanging Baskets 11 ...

  3. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    career with OSU Extension in 2018, Kenzie has already presented to statewide audiences on how to enhance ...

  4. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    Inclusive Content: Best Practices for Creating Engaging Online Content & Improving Accessibility for ... media to reach audiences we serve, including those with disabilities. Content that is accessible and ...

  5. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    Morehead State University in 2018 with a dual BS in Agricultural Business and Agronomy. I accepted the ...

  6. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  7. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  8. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Retrieved from:  http://u.osu.edu/extensioncd/2018/06/28/applied ... Regulation Energy Development PUBLICATIONS, CURRICULUM, & REPORTS Thoreau, M. (2018, December 27). ... Development Blog. Retrieve from: https://u.osu.edu/extensioncd/2018/12/27/workforce ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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