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1. Chocolate Science

   https://fst.osu.edu/courses/fdscte-1110

   students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

   https://fst.osu.edu/courses/fdscte-7610

   Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

3. Food Packaging

   https://fst.osu.edu/courses/fdscte-5450

   Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ...

4. Global Health and Environmental Microbiology

   https://fst.osu.edu/courses/fdscte-6320

   PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

5. Exploring Food Science and Technology

   https://fst.osu.edu/courses/fdscte-1100

   professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

6. Phytochemicals in Human Health: Crops to the Clinic

   https://fst.osu.edu/courses/fdscte-7830

   Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

7. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

8. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

9. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

10. Home

    https://epn.osu.edu/home

    of EPN activities from the 2018-2019 Academic Year  click here To visit our EPN YouTube page  click ...

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