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  1. 2018 Spring Updates from around the State

    https://ohiograpeweb.cfaes.ohio-state.edu/node/617

    Thursday, May 31, 2018 Newsletter/TGE ...

  2. 2018 Spring Updates and News

    https://ohiograpeweb.cfaes.ohio-state.edu/node/612

    Monday, April 30, 2018 Newsletter/TGE ...

  3. 2018 Vineyard Updates

    https://ohiograpeweb.cfaes.ohio-state.edu/node/608

    Saturday, March 31, 2018 Newsletter/TGE ...

  4. 2018 OGWC Summary and Workshops

    https://ohiograpeweb.cfaes.ohio-state.edu/node/606

    Wednesday, February 28, 2018 Newsletter/TGE ...

  5. 2018 Winter Updates and Upcoming Events

    https://ohiograpeweb.cfaes.ohio-state.edu/node/601

    Wednesday, January 31, 2018 Newsletter/TGE ...

  6. 2018 Cold Snap in Early January and its Impact on Grapes

    https://ohiograpeweb.cfaes.ohio-state.edu/node/595

    Friday, January 19, 2018 Newsletter/TGE ...

  7. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  8. 2018 Happy Holidays!

    https://ohiograpeweb.cfaes.ohio-state.edu/node/645

    Friday, January 4, 2019 Newsletter/TGE ...

  9. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2020 printed calendar is available by clicking this link. (click here for 2019) ...

  10. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... are not eligible to apply during the current fiscal year. Past Recipients: [2018] Lorrissa Dunfee, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

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