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  1. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Total Phenolic Content Yael Vodovotz Colleen Drow Effects of Monensin on Rumen Fermentation in Lactating ...

  2. 2008

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2008

    Removal William Mitsch Curtis Pittman Lipid Content and Tenderness of Low, Medium and High Marbling  Pork ...

  3. March Link Newsletter Opening Message from 4-H Educator Doug Foxx

    https://wayne.osu.edu/news/march-link-newsletter-message-4-h-educator-doug-foxx

    View a PDF of the full March Link Newsletter Dear 4-H members, parents, and advisors / volunteers, ...

  4. 2011

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2011

    Caloric Intake When Fiber Content is Altered David Latshaw Kaleb Kohler Regulation of the Glucose ...

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