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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ...

  2. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  6. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    epidemic" SCIENTIFIC REPORTS 8 (2018) Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and ... of group, season, and reproductive state" AMERICAN JOURNAL OF PRIMATOLOGY 80 7 (2018) Shotts, ... with pattern recognition analysis" Journal of Cereal Science 82 (2018) 65-72-65-72 Dhakal, S.; ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    coffee oil." In 2nd Gateway NMR conference. 2018. "Producing value-added products from food ... Technology Congress. 2018. "Application of Nuclear Magnetic Resonance for the analysis of the lipid ... Magnetic Resonance in Food Science. 2018. "Edibolomics Food quality-Value-added products." In ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    2018. "Producing value-added products from food waste: Bioplastic Precursors from Spent Coffee ... Technology (IUFoST) 19th World Food Science and Technology Congress. 2018. "Application of Nuclear ... International Conference on the Applications of Magnetic Resonance in Food Science. 2018. "Edibolomics Food ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Plasmodium falciparum Chloroquine Resistance Transporter" Scientific Reports 8 1 (2018) Newell, C.; ... and enhance oxidative phosphorylation in recipient cells" Frontiers in Physiology 9 NOV (2018 ... Standard for the Description, Storage, and Exchange of NMR Data." Anal Chem 90 1 (2018 ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ...

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