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  1. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    operating cost of $1,382/ton of hydrochar. Soil amended with hydrochar had higher pH, phosphorus content ...

  2. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. Cover Crop Mapping in Maumee River Watershed

    https://grad.cfaes.ohio-state.edu/research-projects/kushal-kc

    platform. The results show high amounts of cover crops during 2015/16 and 2018/19 while relatively low ...

  4. Does the creation of pocket prairies improve the conservation value of urban vacant land for ant communities?

    https://grad.cfaes.ohio-state.edu/research-projects/alex-tyrpak

    ant richness. We collected ants monthly (June – August 2018) using pitfall traps. Our data did not ...

  5. Diversity and Distribution of Spiders in Cusco, Peru: A Survey and Comparison of the Yale-Peruvian Expedition of 1911

    https://grad.cfaes.ohio-state.edu/research-projects/yvan-delgado-de-la-flor

    2017-2018, we sampled spiders in the locations visited by Yale using plastic cups and hand-collecting ...

  6. Improved Canopy Estimation for Greenhouse Spray Applications

    https://grad.cfaes.ohio-state.edu/research-projects/uchit-nair

    demonstrated for field applications. The same principle can be used inside greenhouses (Yan et al., 2018) where ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  8. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

  9. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    Garrett Steinbeck MS Sami Khanal Department of Food, Agricultural and Biological Engineering Garrett Steinbeck, Sami Khanal, Margaret Kalcic, and Kevin King Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH USDA-ARS So ...

  10. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=4517 Teens Health, Emotional Eating  kidshealth.org/en/teens/emotional-eating.html Looking for a short, ...

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