Site
- Did you mean
- wp content download 2019 06 annualconf style pdf
Search results
-
Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf Dr. ...
-
Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
Undergraduate 1.0 FDSCTE 4191.pdf Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...
-
Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Undergraduate 3.0 FDSCTE 459702 SU20.pdf Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...
-
Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...
-
Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...
-
Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...
-
About Us
https://extension.osu.edu/publishing/about-us
how science-based knowledge can improve social, economic and environmental conditions. Launched in September 2018 ...
-
Internal Use
https://fst.osu.edu/our-people/internal-use
Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...
-
Cheryl Buck
https://extension.osu.edu/people/cheryl-buck
web content management and general marketing practices. Cheryl supports the Extension Administrative ... Cabinet, prepares and provides content for presentations from the director's office, provides guidance ...