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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    ANR-9 06/06/2016 Clif Little, OSU Extension Educator, Guernsey County Dr. Maurice Watson, ... recommended = 0.94 Then: 2,000 lbs/A recommended/0.94 = 2,128 lbs/A of No. 2 lime needed, or 1.06 tons, as ... compared to pure calcium carbonate.   Total Cost Calculations: Lime cost is: $17/ton x 1.06 = $18.02/A ...

  3. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    Natural Resources 06/08/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ...

  4. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    AGF-503 Agriculture and Natural Resources 12/26/2018 Alexander J. Lindsey, Assistant Professor, ... standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Tree Pruning and Ladder Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892282

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    of 4 inches. Soil water content and resulting salt concentration at the time of soil sampling can ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  10. Academics

    https://ati.osu.edu/currentstudents/academics

    a degree audit) Student records Transfer credit evaluation Download the ATI Course Bulletin (PDF) For ...

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