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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ...

  2. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  6. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    that application, you need to upload (3) letters of recommendation, your Statement of Intent and a copy ... considered for admission. The average GRE scores for our incoming Autumn 2018 class were 72nd percentile ... receive 110-160 applications. In Autumn 2018, our incoming class was 26 students. The class sizes vary ...

  9. Ohio JCEP Membership

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-membership

    Ohio JCEP has two membership options-- annual or life member. Membership Brochure – 2018 Annual ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Wilbur A. Gould* – 1993 Dennis Heldman- 2018 Research Awards American Dairy Science Assn. International ... Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s Assn. ... Emmanuel Hatzakis – 2017 Barbara Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science ...

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