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1. Kitchen Science

   https://fst.osu.edu/courses/fdscte-1140

   basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

2. Internship

   https://fst.osu.edu/courses/fdscte-4191

   Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

3. Food and Health Controversies in the 21st Century

   https://fst.osu.edu/courses/fdscte-459702

   Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

4. Advanced Food Process Design

   https://fst.osu.edu/courses/fdscte-7430

   in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

5. Measurement of Food Perception and Liking

   https://fst.osu.edu/courses/fdscte-5500

   2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

6. Food Proteins

   https://fst.osu.edu/courses/fdscte-7640

   SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

7. MEP team adds three

   https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

   record-keeping, finances, and more. Coleman joined the university in 2018 as an Office Associate in Jackson ...

8. Wine and Beer in Western Culture- online

   https://fst.osu.edu/courses/fdscte-1120d

   credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian ...

9. The Science of Food (online)

   https://fst.osu.edu/courses/fdscte-2200d

   with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D SP20.pdf Spring 2020 Dr. ...

10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ...

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