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  1. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    ANR-66 Agriculture and Natural Resources 12/19/2018 Sabrina Schirtzinger, Extension Educator, ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...

  3. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  4. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  5. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    FABE-529 Agriculture and Natural Resources 01/17/2018 Erdal Ozkan, Professor and Extension State ... gallons per 1,000 square feet). Actual application rate:  1.06 gal per 1,000 sq. ft.      Intended ... applying 1.06 gallon per 1,000 square feet, instead of 1.25 gallons per 1,000 square feet), you need to ...

  6. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    4H-46 12/03/2018 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland County David ...

  7. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  8. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    4H-44 4-H Youth Development 10/02/2018 Joyce A. Shriner, CFLE, Extension Educator, 4-H Youth ... Retrieved August 31, 2018, from jyd.pitt.edu/ojs/jyd/article/view/88.   Lafontaine, K. (1999). Involving ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ...

  10. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    FABE-531 Agriculture and Natural Resources 05/04/2018 Erdal Ozkan, Professor and Extension State ...

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