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  1. 2020 Agricultural Policy and Outlook Conference Day 2

    https://agnr.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-2

    farm, food, and conservation programs outlays under the authorized 2018 Farm Bill have been dwarfed by ...

  2. Fall 20/Winter 21 Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/FallSessions

    member representing Ohio since 2018, the Ohio Christmas Tree Association, currently on the board and ...

  3. Updates and changes for the Person content type and related items.

    https://training.cfaes.ohio-state.edu/news/updates-and-changes-person-content-type-and-related-items

    Person Content The image has been updated to a 250 X 250 pixel square. The former image was 225 ... X 300 pixels. You can upload a larger image (less than 5 MB) and use the Image Mask utility to select ... Institution/Organization An additional field has been added to the Person content form. It is for the name of the ...

  4. Website classes September 2018 to March 2019

    https://training.cfaes.ohio-state.edu/news/website-classes-september-2018-march-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. Private Pesticide Applicator & Fertilizer Application Training & Recertification

    https://holmes.osu.edu/pestapp

    downloadable pdf) and $30 license fee to ODA. 4. Register with the Ohio Department of Agriculture for an exam ...

  9. Effective Fellowship Writing Workshop

    https://grad.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    direct feedback from BioScience Writers and your peers. Although core the content will focus on NIH award ... able to attend, please contact  osupostdocs@osu.edu. The deadline to notify us is February 11, 2018 ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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