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  1. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    moisture content, temperature, nitrogen content, aeration conditions, manure pH value, and chemical and ... A.J. Heber, W.P. Robarge, and J.J. Classen. 2001. Ammonia in animal production—A review. ASAE paper ... atsdr.cdc.gov/toxprofiles/tp126-c1-b.pdf, Accessed December 21, 2015. Carlie, F.S. 1984. Ammonia in poultry houses: A literature review. ...

  2. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    Forestry. (2018). Pine. forestry.ohiodnr.gov/pine (Accessed 11-8-2018).   Ohio Department of Natural ... Resources, Division of Forestry. (2018). Spruce. forestry.ohiodnr.gov/spruce (Accessed 11-8-2018).   Ohio ... Department of Natural Resources, Division of Forestry. (2018). Fir. forestry.ohiodnr.gov/fir (Accessed ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  5. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... ag.purdue.edu/btny/midwest-vegetable-guide/Documents/2017/01_MWVegGuide_2017.pdf Gross, K.C. et al. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery ... http://extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf University of Maryland Extension. 2017. Vegetable Profiles: Cabbage. ...

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Columbus, OH: Ohio State University. Available at extensionpubs.osu.edu. Moyer et al. (2018). Vineyard ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    small white seeds.  Seeds are safe to consume. Yield Due to many variables such as moisture content ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  8. Amish Roadway Safety Program

    https://agsafety.osu.edu/program-areas/amish-roadway-safety-program

    of available Factsheets. Please click on the title to view the pdf. Bicycle Safety in Amish Country ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  10. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    al. (1999) and are summarized below. Water content – Water contains ions that can conduct electricity. ... soil porosity increases the potential of conducting electricity when wet. High clay content will have ... as-planted maps Soil factors that most influence yield, particularly plant-available water content ...

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