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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  5. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    received the 2018 Pamela Parker Gartin and Tom Parker graduate scholarship. Hannah Mehle received the ... 2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... American Dairy Association Board of Directors. Dr. Barbara Kowalcyk was invited to attend the 2018 Forum on ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

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