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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  2. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    presentation should complement your research poster, not just mirror the text on your poster PDF. The content ... accompany your poster PDF on the virtual poster site. SWAY PRESENTATION Participants should utilize ... CFAES community to learn about your research. Microsoft Sway is a content creation tool that will allow ...

  3. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    received the 2018 Pamela Parker Gartin and Tom Parker graduate scholarship. Hannah Mehle received the ... 2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... American Dairy Association Board of Directors. Dr. Barbara Kowalcyk was invited to attend the 2018 Forum on ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ...

  5. CFAES Poster Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-poster-competition

    Expectations All participants are expected to register for the competition, submit an abstract and PDF of their ... the competition online by 5:00pm on  Wednesday, March 3. Posters must be submitted online as a PDF by ... competition Wednesday, March 17, 5:00 PM Deadline for final poster and abstract to be uploaded Wednesday, ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...

  7. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  9. OUAB Grad/Prof Technical Tuesday: Thought Leadership

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-technical-tuesday-thought-leadership

    passions to become a thought leader in your own right through content publishing, audience growth, profile ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    contributions to the field of Food Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno ... C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s ... Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science David B Min*- 1995 W. James Harper* ...

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