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  1. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    -implementation-pdf/ 1627105247 ...

  2. It's My Home

    https://extensionpubs.osu.edu/its-my-home/

    and big heart. ©2018 Nationally Peer Reviewed! https://extensionpubs.osu.edu/its-my-home/ 1626823842 ...

  3. Homebuyer's Guide

    https://extensionpubs.osu.edu/homebuyers-guide/

    closing the deal, and successful homeownership. Also available in PDF here.  ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  5. Family History Treasure Hunt

    https://extensionpubs.osu.edu/family-history-treasure-hunt/

    create will last a lifetime. May be repeated. ©2018. Nationally Peer Reviewed! ...

  6. Everyday Food and Fitness

    https://extensionpubs.osu.edu/everyday-food-and-fitness/

    to add exercise to a healthy diet and find the path to a better quality of life. ©2018 Nationally ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

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