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  1. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    2021 Washington County 4-H Awards Application- pdf 2020 Pin- Trip- Member- Volunteer & Club Award ... Winners List 2021 Washington County 4-H Awards Application- fillable pdf 2019 Pin- Trip- Member- Volunteer ... & Club Award Winners List 2021 Washington County 4-H Awards Application- Google Docs 2018 Pin- Trip- ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    variables such as moisture content, size, and variety, it is impossible to give specific recommendations. ... fdc.nal.usda.gov/index.html. Kelley, Darshan S., Yuriko Adkins, and Kevin D. Laugero. 2018. “A Review of the Health Benefits of ...

  4. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    water is used or if the eggs soak in water, the contents of the egg can contract and water from outside ... Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ...

  5. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    Institute. Retrieved from urban.org/UploadedPDF/311323_DP06-03.pdf. Family and Youth home, yard and garden is ... wfnetwork.bc.edu/pdfs/selfcare.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  6. Fruit Maturity at the OSU Vineyard- 2018-2021

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2021

    Fruit Maturity: (complete report) 2018 OSU Fruit Maturity   (complete report)    ...

  7. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Determination of Sand Effective Size and Uniformity Coefficient AEX-757 06/02/2016 Feng Chen, ... setll.osu.edu/sites/setll/files/imce/Chinese%20version%20sand%20analysis.pdf. Energy and Environment wastewater treatment sand size analysis sand size analysis for onsite ...

  8. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... starches and natural sugars which contribute to the total carbohydrate content of the product. Individuals ... with diabetes must consider the total carbohydrate content per serving, especially if they are on ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    sunburn spots and other blemishes. Yield Due to many variables such as moisture content, size, and ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

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